Placeholder: "SHOCKING BLOODY" Guillotine medieval magazine cover: Bloody Soft Eggs with Carbonara swordy Cream. This dish is a bold twist on a classic, marrying the violence of soft-cooked eggs with a terrible, velvety carbonara cream, all brought together by a dramatic tomato-based killing sauce that adds a striking visual appeal. "SHOCKING BLOODY" Guillotine medieval magazine cover: Bloody Soft Eggs with Carbonara swordy Cream. This dish is a bold twist on a classic, marrying the violence of soft-cooked eggs with a terrible, velvety carbonara cream, all brought together by a dramatic tomato-based killing sauce that adds a striking visual appeal.

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@generalpha

Prompt

"SHOCKING BLOODY" Guillotine medieval magazine cover: Bloody Soft Eggs with Carbonara swordy Cream. This dish is a bold twist on a classic, marrying the violence of soft-cooked eggs with a terrible, velvety carbonara cream, all brought together by a dramatic tomato-based killing sauce that adds a striking visual appeal.

distorted image, malformed body, malformed fingers

6 months ago

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Model

SSD-1B

Guidance Scale

7

Dimensions

832 × 1248

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shocking bloody Guillotine magazine cover: Bloody Soft Eggs with Carbonara Cream. This dish is a bold twist on a classic, marrying the elegance of soft-cooked eggs with a rich, velvety carbonara cream, all brought together by a dramatic tomato-based sauce that adds a striking visual appeal.
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