Placeholder: Tea polyphenols chelate free metal ions to form inactive metal complexes, such as binding with iron ions, which reduces the damage of free radicals to the body. Tea polyphenols chelate free metal ions to form inactive metal complexes, such as binding with iron ions, which reduces the damage of free radicals to the body.

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@Tunmu

Prompt

Tea polyphenols chelate free metal ions to form inactive metal complexes, such as binding with iron ions, which reduces the damage of free radicals to the body.

1 year ago

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Model

Kandinsky 2.2

Guidance Scale

7

Dimensions

3328 × 4992

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